Atomisers
| Effective use of an atomiser helps add humidity, to maintain fruit weight and reduce susceptibility to disease during storage. The Kristall humidifier from FCE changes the state of the water into a “fog”, which stay suspended even at temperatures of 0 to -1 oC. | |
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FCE Kristall Atomiser The Kristall atomiser puts humidity into the room at a rate of 2l/hr. This patented technology works without heating by using high frequency vibrations. Designed specifically for refrigerated environments, the Kristall atomiser comes in automatic, continuous or timed options. Click for more (PDF of brochure)
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